I Swear To Drunk I Am Not God
This is I Swear to Drunk I Am Not God, a podcast where we blend chilling true crime narratives with spine-tingling cocktails. Join your host, Britt Perkins, as she delves into some of the most gripping crime stories while sipping on handcrafted drinks. Expect a mix of macabre tales and killer concoctions every other Thursday! Get ready for a wild ride—it's bound to be a boozy and boundary-pushing experience!
Disclaimer: The content presented in this podcast is for entertainment and informational purposes only. While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, or reliability of the content. We are not responsible for any errors or omissions in the information provided. True crime stories may include graphic descriptions of violent or disturbing events. Listener discretion is advised. "I Swear to Drunk I Am Not God" may include references or links to third-party websites, products, or services. We do not endorse or guarantee the accuracy of third-party content, and we are not responsible for any issues arising from their use.
I Swear To Drunk I Am Not God
S4 - EP 15 - BORN TO RAISE HELL: RICHARD SPECK
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Welcome to Season 4 – Episode 15!
In our final episode this season, we hitch a ride back to the summer of Chicago, 1966, to tear apart the horrific rampage of Richard Speck.
This is a breakdown of pure, random predation, and a deep-seated psychological complex against women. Speck systematically terrorized, bound, and slaughtered eight young student nurses in a single night.
Sixty years later, we are still asking: how did the system fail to stop him? It all came down to a single, courageous survivor who crawled under a bed and outlasted a nightmare.
The poison for this episode is The Chicago Wind.
If you want to drink with me, you’ll need rye whiskey, fresh lemon juice, demerara syrup, Angostura bitters, and a dry red wine float.
The Chicago Wind
- 2 oz Rye Whiskey
- ¾ oz Fresh Lemon Juice
- ½ oz Demerara Syrup
- 2 dashes Angostura Bitters
- Top with a Malbec or dry red wine float
In a cocktail shaker filled with ice, combine the rye whiskey, fresh lemon juice, demerara syrup, and bitters. Shake it hard until cold. Strain into a rocks glass over a single large ice cube. Gently pour the dry red wine over the back of a bar spoon so it floats on top.
Enjoy!
Sources: I read "The Townhouse Massacre: The Unforgettable Crimes of Richard Speck" by Ryan Green - https://a.co/d/0cZn8JnK and watched a YouTube video - "The Most Terrifying Serial Killer in Chicago History | Richard Speck Documentary"- https://youtu.be/xarJgGo7gVc?si=eb2_I1ZVZ8U9Sc0S
Britt
@sweartodrunkpod - TikTok
Disclaimer: The content presented in this podcast is for entertainment and informational purposes only. While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, or reliability of the content. We are not responsible for any errors or omissions in the information provided. True crime stories may include graphic descriptions of violent or disturbing events. Listener discretion is advised. "I Swear to Drunk I Am Not God" may include references or links to third-party websites, products, or services. We do not endorse or guarantee the accuracy of third-party content, and we are not responsible for any issues arising from their use.